With rising inflation, food is becoming more expensive. Especially fresh produce, like lettuce, celery, green onions, and fresh herbs. These are all plants that you can buy from the grocery store, use and also re-grow to have a larger supply. In this episode Chris and Sarah walk you through the food that they have successfully regrown from grocery store trimmings and how to do this yourself at home.
Knowing this will help you save money and improve your long term food security.
Tutorials to help you regrow from the grocery store:
Take the “Fill Your Salad Bowl” Mini Workshop and learn to grow delicious, super-food, salad greens in your kitchen year-round:
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