Soup is rich in easily digested nutrition, antioxidants, and savory flavors. But not the soup in a can. To get the best nutrition and flavor you need to make your soup from scratch. It doesn't have to be expensive. In fact the very best, most flavorful, and most nutritious soup is made with left overs.
Chris and Sarah help you get the most out of your next bowl of soup just in time for the holiday months with tips and info on cooking methods, ingredients, bone broth and more!