Sunday Jul 31, 2022
Author and fermentation enthusiast Emillie Parrish joins Chris on the show to chat about how fermenting foods has simplified eating for her and her family's needs. The fermenting method of food preservation might just be right for you too!
Connect with Emillie:
Buy Emillie's book "Fermenting Made Simple":
Check Out Chris' Review of Emillie's Book:
Take the “Botanical Drinks” Course:
Join the “Herb of the Month” Club:
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